GREENS

         Dr. R.V. Fuller – Health Educator and Consultant

                         Young Living Supplements

                                NINGXIA GREENS

Ningxia Greens – one scoop serving contributes 2-3 servings of fruits and vegetables formulated with a proprietary blend of ESSENTIAL OILS and more than 55 WHOLE FOODS fermented with a prebiotics superfood and formulated with mushrooms (maitake, reishi, turkey tail, shitake, enokitake) containing beta-glucans that support a healthy immune system.

Its spirulina is sourced in the United States,

Amla fruit is from the Phyllanthus emblica (Indian gooseberry) which is naturally high in vitamin C,
Secale cereale flower pollen extract (rye flower pollen) contains amino acids, phytosterols, fatty acids, carotenoids, flavonoids, vitamins, minerals, enzymes and has antioxidant and detoxifying properties that decrease oxidized glutathione; Young Living uses water and carbon dioxide extraction to remove the outer shell of pollen grains leaving the cytoplasmic portion (which provides nutrients).

Udo is an herbaceous perennial plant (Aralia cordata)

Kombu is a brown seaweed (Laminaria japonica areshoug),

Green perilla (Perilla frutescens) is in the mint family

Purslane (Portulaca oleracea) has a phytochemical and nutritional profile that rivals kale and spinach with more than 100 phyto-chemicals that are not found in kale and spinach and provides omega-3 fatty acids.

         Moringa (Moringa olifera) is a tree from which the leaves are used

         which has high antioxidant content and has cancer-protective

         properties (journal Nutrients March 2018;12:10(30):343).

         The Asia Pacific Journal of Cancer Prevention 2014;15.208571          

         Vol.125,Iss,20 reported that moringa’s anthocyanins inhibited TNF  

         cancer cell proliferation, migration and invasion. Moringa was the  

         botanical of the year 2007,2011,2012 (U.S. Institutes of Health).

         Moringa supplies 90 nutrients, 46 antioxidants, all 9 essential amino  

         acids, 36 anti-inflammatories, quercetin, chlorogenic acid, plus plant

         hormones (cytokins such as zeatin). Moringa has high amounts of  

         polyphenols, antioxidants against free radicals, flavonoids, phenolic  

         acid, isothiocyanates to reduce inflammation, and tryptophan to boost  

         serotonin.

         ALSO…  Sprouted Ningxia wolfberry (gojiberry) leaves (Lycium barbarum)

         according to the Compendium of Materia Medica, Ningxia province in

         the Himalayas is the authentic origin of this berry; due to the soil and

         climate, the resulting berry is of highest quality providing arabino-

         galactan-proteins zeaxanthin and vitamin C precursor 2-0-gl-gluco-

         pyranosyl ascorbic acid.

         Proprietary blend continued….

         Wolfberry sprouted leaves, alfalfa, kale, parsley, broccoli, bromelain and

         Fermented superfood blend of : grape, brown rice, carrot, bamboo, apple, 

         daikon radish, cabbage, celery, cucumber, banana, onion, burdock,

spinach, pear, orange peel, tomato, mung bean sprout, eggplant, lotus rhizome, pumpkin, shiitake mushroom, reishi mushroom, turkey tail mushroom, ginger, lettuce, clover, dandelion, plantain, green pea sprout, Japanese cedar, turnip, Chinese cabbage, enokitake mushroom, garland chrysanthemum, mugwort, Oriental celery, leek, wakame seaweed).

PLUS :

        Essential oils of : Rosemary leaf oil, Lemon peel oil, Lemongrass leaf oil, 

        Melissa leaf and flower oil.

 

         YOUNG LIVING Company’s ‘NINGXIA GREENS’ is vegan and  

         vegetarian-friendly, has no added sugars or sweeteners, no synthetic  

         ingredients, no fillers, no gluten, not corn-derived, not soy-derived, not   

         palm/coconut-derived, not tree nuts-derived.

         The plant ingredients are processed in cedar barrels where micro-

         organisms live. After fermentation, the blend contains micro-organisms

         derived from plants and zymogenic micro-organisms, including

         fermentation metabolites and probiotics, enabling the consumer to benefit

         from nutrients that are difficult to obtain from a usual diet.

         Ningxia Greens includes :

         vitamin B4 (adenine) which helps DNA and RNA and energy and protein 

         synthesis.

         Vitamin B8 (inositol) helps the liver to process fat

         Vitamin B10 (PABA) boosts cell utilization of protein and helps produce red 

         blood cells

          Vitamin B11 (salicyclic acid) is essential to formation and growth of body 

          tissues.

 

         

          PLUS vitamins B13 orotic acid, B14 trimethylglycine, B15 pangamic acid, 

          B16 trimethylglycine, B17 laetrile, B18 choline, B20 carnitine

 

                                5.3 ounces (150 grams) of powder   $U.S.46.75 

                                  30 scoops per container (1 scoop = 5 grams)

 

                Order WHOLESALE  www.drfullerlife.com   647-643-1080

                 Young LivingMember#4393830   info@drfullerclinic.com